Mom's Green Bean Casserole
The Backstory My mom, Summer Gould, originally got a green bean casserole recipe from her grandma Doris Maxine (Perry) Gould Kook. It originally called for canned green beans, but mom changed it to frozen green beans that you steam in the microwave. She also added fresh garlic chunks, baby bella mushrooms instead of canned mushrooms, and some more spices. The Recipe Melt the butter and cream cheese in a sauce pan. Add the onion, garlic, mushrooms, and spices. Steam the green beans in the microwave. Spread the green beans out in the casserole tray and pour the sauce over it. Sprinkle the French fried onions on top. Bake in the oven at 375 degrees for 20 minutes. With love, Autumn Rose Surratt The Ancestor Witch
